burcon and merit

Burcon has been developing its plant-based protein technology for more than 19 years. Burcon JV Company, Merit Functional Foods, Partners with Bunge to Bring Pea and Canola Protein to Market. The new facility will produce both pea and canola-based proteins using Burcon’s technology, and further expansion is already planned. 24 Jan 2020 --- Nestlé is collaborating with Burcon and Merit, two key players in the development and production of high-quality plant proteins. Merit's ingredients portfolio includes a soluble, neutral-tasting pea protein made using Burcon's IP-protected purification and extraction process. DGAP-News: Burcon NutraScience Corp. / Key word(s): Miscellaneous 24.01.2020 / 12:40 The issuer is solely responsible for the content of this announcement. Burcon has been developing its plant-based protein technology for more than 19 years. Get a clean start to your product innovation. Merit Functional Foods on the other hand has been using Burcon's technology and has been attempting to build a commercial-scale factory to produce plant-based protein products. This partnership will enable Nestlé to further accelerate the development of nutritious plant-based meat and dairy alternatives with favourable environmental footprint “The partnership with Burcon and Merit will give us access to unique expertise and a new range of high-quality ingredients for plant-based food and beverages.” Globally, Nestlé has around 300 R&D scientists, engineers and product developers located in 8 R&D centers that are dedicated to the research and development of plant-based products. "Burcon is thrilled to have Bunge as an equity partner in Merit Foods," said Johann F. Tergesen, Burcon's president and chief executive officer, adding: "This secures the future for Merit… The parties have signed a joint development agreement (JDA) in this connection with an objective to develop and commercialize the plant protein ingredients of Merit Functional Foods for use in the plant-based foods and beverages of […] The joint agreement commences what is intended to be a long-term relationship among the parties covering ongoing innovation and the future supply of Burcon and Merit… Merit Functional Foods and its technology partner Burcon NutraScience are pleased to announce they have entered into a joint development agreement with Nestlé. Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon’s novel pea and canola protein ingredients. DGAP-News: Burcon NutraScience Corp. / Key word(s): Alliance 28.08.2020 / 12:10 The issuer is solely responsible for the content of this announcement. ©Merit “We are thrilled to be partnering with Nestlé to optimize these already exciting novel plant proteins,” Burcon’s President and CEO Johann F. Tergesen said. “Merit has already demonstrated the impact of our novel proteins in … Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon's novel pea and canola protein ingredients. Merit Functional Foods, its technology partner Burcon NutraScience, and Nestlé have signed a collaborative partnership for plant-based protein ingredients. In 2019, Merit Functional Foods Corporation was established in a joint venture by Burcon and three veteran food industry executives. Nestle partners with Canadian firms Burcon and Merit on plant-based initiative. Merit Functional Foods and its technology partner Burcon NutraScience are pleased to announce they have entered into a joint development agreement … Burcon, Merit and Nestlé announce collaborative partnership for plant-based proteins. Merit Foods is building a state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon’s novel pea and canola protein ingredients.
burcon and merit 2021